This coffee comes from the Chelchele washing station, which is in the kebele, or village, of
Chelchele, or district, of Kochere, in the Yirgacheffe region. This Natural processed coffee is
typically delivered the day that it is harvested, and first sorted for ripeness and quality before
being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will
be rotated constantly throughout the course of drying. The Cup: Cooked stone fruit and mellow
kahlua flavors, with tart acidity and good sweetness.