Our Organic Guatemalan coffee from Finca El Potrero in the Antigua region. Josué Morales manages the 40-hectare Finca El Potrero alongside the farm's owner, Juan De Leon. The farm originally began as part of an agroforestry project incentivized by the Guatemalan government and is home to a selection of plants, including pine trees, native trees, and a mix of coffee varieties. The land had been used for cow grazing, which depleted much of the soil of its natural nutrients, but, through continuous efforts and innovation, Josué and Juan have worked to improve soil health on the farm. Over the last several years, close to 1 thousand metric tons of pulp from wet-milling and harvesting coffee have been re-integrated into the soil at El Potrero to promote soil health. In the cup the coffee is sweet and savory with chamomile, and toffee flavors.