Around 90,000 hectares of coffee farmland in Peru is certified organic, and it is one of the places with the highest percentage of certified-organic exported coffee in the world. It is estimated that 25–30% of the smallholder farmers in Peru are members of democratically organized cooperatives and associations, making it easy to source FTO-certified lots. We are extremely happy with the quality of the Fair-Trade Organic coffees we buy from Women Produced Lima Coffee. The coffees are usually de-pulped the same day they are harvested and given a 12–18-hour open-air fermentation before being washed clean of mucilage. The Cup: Mild fresh citrus, fresh melon, and malt flavors with acidy acidity and mellow sweetness.
Peru Medium Roast
SKU: 400001018361
$20.99Price
